STARTERS
Classic French onion soup
garlic croutons & melted cheese
6.5
Flammenküeche
Alsatian very thin crust fromage blanc – onions & lardons
small 7.5 / large 14
Tarte forestière (V)
same but with mushrooms & cheese
small 7.5 / large 14
Charcuterie & pâtés selection
toasted bread & condiments to share or not !!
10
Caramelized Goatʼs cheese
salad & balsamic reduction
7.5
Douze escargots de Bourgogne
twelve snails in garlic & parsley butter - french baguette
11
Petite Moules Marinieres
7
Marinated smoked Herrings
fondante new potatoes – onions – carrots
7
Salade Lyonnaise
salad – lardons – shallots gtarlic croutons & poached egg
small 7 / large 14
Foie gras terrine
toasted rustic bread
12
STEAK NIGHTS FROM 6pm THURSDAY TO SATURDAY
MAINS and classics
Duck leg confit
Sarladaises potatoes - slowly cooked – garlic & parsley
thin sliced potatoes cooked in duck fat
16.5
Half roasted chicken
classic – cooked in its own jus
Dauphinois or French fries
15.5
Steak Tartare + frites
condiments - walnut oil – egg yolk – toasted sourdough
hand chopped raw prime fillet cut
18.5
Crispy seabass fillet
spring onions - tomato & olives salsa
Antiboisecrushed aioli potatoes
16.5
Moules marinières + frites
wine creamy sauce – shallots
mussels cooked in a white
14.5
Salade Lyonnaise
garlic croutons & soft poached egg
salad – crispy lardons – shallots
14
Ox cheeks Bourguignon
mash potato - slow cooked – red wine sauce
baby onions – carrots – lardons
served with mash potato
18
Choucroute Alsacienne
sauerkraut – smoked sausagegarlic sausage – smoked pork belly
Strasbourg sausage– boiled new potatoesall cooked together
A Pork Feast !!
18
Blanquette de veau à lʼancienne – riz
baby onions – asparagus mushrooms served with rice
slow cooked classic veal ragout – carrots
18
Famous Steak frites du Pot
Béarnaise or pepper sauce
as rare as you want
19.5 Steak Nights13.95
Fillet Steak
Dauphinois potatoes or fries
Béarnaise or pepper sauce
25 Steak Nights 20
Falafel Burger – frites ( vegan )
beetroot purée – falafel burger – pepper relish
vegan brioche bun tomato & salad
12.5
CHATEAUBRIAND TO SHARE FOR TWO
beef fillet (min 500g), served with French fries, and both sauces.
29 per person Steak Nights 24 per person
SIDE DISHES
French fries
4.25
Green beans
4.25
Mushrooms
4.25
French peas
4.25
Green salad
cherry tomatoes
3.50
Creamy spinach
garlic & parsley
4.50
Gratin Dauphinois à la Lyonnaise
4.50