STARTERS

Classic French onion soup
garlic croutons & melted cheese

6.5


Flammenküeche
Alsatian very thin crust fromage blanc – onions & lardons

small 7.5 / large 14


Tarte forestière (V)
same but with mushrooms & cheese

small 7.5 / large 14


Charcuterie & pâtés selection
toasted bread & condiments to share or not !!

10

 

Caramelized Goatʼs cheese

salad & balsamic reduction

7.5

Douze escargots de Bourgogne
twelve snails in garlic & parsley butter - french baguette

11


Petite Moules Marinieres
7


Marinated smoked Herrings
fondante new potatoes – onions – carrots

7


Salade Lyonnaise
salad – lardons – shallots gtarlic
croutons & poached egg

small 7 / large 14

Foie gras terrine

toasted rustic bread

12

STEAK NIGHTS FROM 6pm THURSDAY TO SATURDAY

MAINS and classics

Duck leg confit

Sarladaises potatoes - slowly cooked – garlic & parsley

thin sliced potatoes cooked in duck fat

16.5


Half roasted chicken

classic – cooked in its own jus

Dauphinois or French fries

15.5


Steak Tartare + frites

condiments - walnut oil – egg yolk – toasted sourdough

hand chopped raw prime fillet cut

18.5


Crispy seabass fillet

spring onions - tomato & olives salsa

Antiboisecrushed aioli potatoes

​16.5

Moules marinières + frites

wine creamy sauce – shallots
mussels cooked in a white

14.5

 

Salade Lyonnaise

garlic croutons & soft poached egg

salad – crispy lardons – shallots

14

Ox cheeks Bourguignon

mash potato - slow cooked – red wine sauce

baby onions – carrots – lardons

served with mash potato

18


Choucroute Alsacienne

sauerkraut – smoked sausagegarlic sausage – smoked pork belly
Strasbourg sausage– boiled new potatoesall cooked together
A Pork Feast !!

18

​​Blanquette de veau à lʼancienne – riz

baby onions – asparagus mushrooms served with rice

slow cooked classic veal ragout – carrots

​18

 

Famous Steak frites du Pot

​Béarnaise or pepper sauce

as rare as you want

19.5   Steak Nights13.95

Fillet Steak

Dauphinois potatoes or fries 
Béarnaise or pepper sauce 

25    Steak Nights 20

               
Falafel Burger – frites ( vegan )
beetroot purée – falafel burger – pepper relish

vegan brioche bun tomato & salad

12.5

CHATEAUBRIAND TO SHARE FOR TWO
beef fillet (min 500g), served with French fries, and both sauces.

29 per person         Steak Nights 24 per person

SIDE DISHES

French fries

4.25

Green beans

4.25

Mushrooms

4.25

French peas

4.25

Green salad

 cherry tomatoes

3.50

Creamy spinach

garlic & parsley

4.50

Gratin Dauphinois à la Lyonnaise

4.50

© 2020 by Le Pot Lyonnais

 36-40 Queenstown Rd, Battersea, London SW8 3RY - Phone: 020 7622 2618