STARTERS
CLASSIC FRENCH ONION SOUP
garlic croutons & melted cheese
6.5
FRENCH FISH SOUP
croutons - cheese - rouille sauce
7
FLAMMENKUECHE
Alsatian very thin crust - fromage blanc – onions & lardons
small 7.5 / large 14
TARTE FORESTIERE ( V )
same but with mushrooms & cheese
small 7.5 / large 14
CHACUTERIE & PATES SELECTION
Home - Made toasted bread - condiments - pan con tomate
TO SHARE OR NOT !!
11.5
DOUZE ESCARGOTS
twelve Burgundy snails in garlic & parsley butter
French Baguette
12
BURRATA AND TOMATO SALAD
green pesto oil
8.5
SMOKED SALMON - CONDIMENTS
toasted Home - Made bread - lemon cream
9
SALADE LYONNAISE
salad – lardons – shallots - garlic croutons & poached egg
small 7.5 / large 14
FOIE GRAS TERRINE
toasted Home - Made bread - spiced pear & apple chutney
12.5
STEAK NIGHTS FROM 6PM TUESDAY TO SATURDAY
MAINS and classics
DUCK LEG CONFIT - SARLADAISES POTATOES
slowly cooked - thin slices of potatoes cooked in duck fat
garlic - parsley
16.5
CLASSIC ROASTED CHICKEN
cooked in its own jus
Dauphinois potatoes or French fries
16.5
STEAK TARTAR
hand chopped raw prime cut - condiiments
walnut oil – egg yolk – toasted Home - Made bread
19
CRISPY SEABASS FILLET - ANTIBOISE
spring onions - tomato & olives salsacrushed aioli potatoes
17
MOULES MARINIERES - FRITES
mussels cooked in a white wine creamy sauce – shallots
14.5
CRISPY SALMON - NICOISE SALAD
mix leaves- green beans - new potatoes - tomatoes
black olives - soft boiled egg
15.5
SALADE LYONNAISE
mix leaves - garlic croutons - crispy lardons – shallots
soft poached egg
14
7 HOURS OX CHEEKS BOURGUIGNON - COQUILLETTES
slow cooked – red wine sauce - baby onions - lardons
19
HONEY GLAZED CONFIT LAMB SHANK
slow cooked - crushed buttered new potatoes - spring onions
21
COQUILLETTES JAMBON - COMTE
coquillettes pasta cooked in chicken bouillon
Parisian ham - Comte cheese - black truffle oil
13
FAMOUS RIB - EYE DU POT - FRITES
as rare as you want - Béarnaise or pepper sauce
19.5 Steak Nights 15 1 / sauce
FILLET STEAK - BEURRE MAITRE D HOTEL
garlic butter - Dauphinois potatoes or French fries
25 Steak Nights 21
HOME - MADE BURGER DU LYONNAIS
Home made bun - aioli mayo - tomato - pepper relish - red onion
salad & cheese
13
FALAFEL BURGER - FRITES ( VEGAN )
beetroot purée – falafel burger – pepper relish
vegan brioche bun tomato & salad
12.5
CHATEAUBRIAND TO SHARE FOR TWO
beef fillet (min 500g), served with French fries, and both sauces.
30 per person Steak Nights 25.5 per person
SIDE DISHES
French fries
4
Green beans
4
Mushrooms
garlic & parsley
4
French peas
caramelised onions & lardons
4
Green salad
cherry tomatoes
3
Creamy spinach
garlic & cream
4.5
Gratin Dauphinois à la Lyonnaise
4.5