STARTERS

CLASSIC FRENCH ONION SOUP

garlic croutons & melted cheese

6.5

 

FRENCH FISH SOUP

croutons - cheese - rouille sauce

7

FLAMMENKUECHE
Alsatian very thin crust - fromage blanc – onions & lardons

small 7.5 / large 14


  TARTE FORESTIERE  ( V )
  same but with mushrooms & cheese

 small 7.5 / large 14

 

CHACUTERIE & PATES SELECTION

Home - Made toasted bread - condiments - pan con tomate

TO SHARE OR NOT !!

11.5

DOUZE ESCARGOTS

twelve Burgundy snails in garlic & parsley butter

French Baguette

12


BURRATA AND TOMATO SALAD

green pesto oil

8.5


SMOKED SALMON - CONDIMENTS

toasted Home - Made bread - lemon cream

9


SALADE LYONNAISE

salad – lardons – shallots - garlic croutons & poached egg

small 7.5 / large 14

FOIE GRAS TERRINE

toasted Home - Made bread - spiced pear & apple chutney

12.5

STEAK NIGHTS FROM 6PM MONDAY TO SATURDAY

MAINS and classics

DUCK LEG CONFIT - SARLADAISES POTATOES

slowly cooked - thin slices of potatoes cooked in duck fat

garlic - parsley

16.5


CLASSIC ROASTED CHICKEN

cooked in its own jus

Dauphinois potatoes or French fries

16.5


STEAK TARTAR

hand chopped raw prime cut - condiiments

walnut oil – egg yolk – toasted Home - Made bread

19


CRISPY SEABASS FILLET - ANTIBOISE

spring onions - tomato & olives salsacrushed aioli potatoes

​17

MOULES MARINIERES - FRITES

mussels cooked in a white wine creamy sauce – shallots

14.5

 

CRISPY SALMON - NICOISE SALAD

mix leaves- green beans - new potatoes - tomatoes 

black olives - soft boiled egg

15.5

SALADE LYONNAISE

mix leaves - garlic croutons -  crispy lardons – shallots

soft poached egg

14

7 HOURS OX CHEEKS BOURGUIGNON - COQUILLETTES

slow cooked – red wine sauce - baby onions - lardons

19


HONEY GLAZED CONFIT LAMB SHANK

slow cooked - crushed buttered new potatoes - spring onions

21

COQUILLETTES JAMBON - COMTE

coquillettes pasta cooked in chicken bouillon

Parisian ham - Comte cheese - black truffle oil

13

FAMOUS RIB - EYE DU POT - FRITES

as rare as you want - ​Béarnaise or pepper sauce

19.5   Steak Nights   15 1 / sauce


FILLET STEAK - BEURRE MAITRE D HOTEL

garlic butter - Dauphinois potatoes or French fries 

25    Steak Nights    21

               
HOME - MADE BURGER DU LYONNAIS

Home made bun - aioli mayo - tomato - pepper relish - red onion

 salad & cheese

13

FALAFEL BURGER - FRITES   ( VEGAN )
beetroot purée – falafel burger – pepper relish

vegan brioche bun tomato & salad

12.5

CHATEAUBRIAND TO SHARE FOR TWO
beef fillet (min 500g), served with French fries, and both sauces.

30 per person         Steak Nights 25.5 per person

SIDE DISHES

French fries

4

Green beans

4

Mushrooms

garlic & parsley

4

French peas

caramelised onions & lardons

4

Green salad

 cherry tomatoes

3

Creamy spinach

garlic & cream

4.5

Gratin Dauphinois à la Lyonnaise

4.5